Can you think of anything that goes better with the rugby Autumn Internationals than two hours of bottomless good times? (Spoiler: there isn’t anything!) Think your go-to pints, from Guinness, Amstel, Beavertown Neck Oil to classic cocktails, mocktails and soft drinks flowing for for a full two hours, with brunch faves and hearty eats to keep you fuelled from first whistle to final try. With veggie, vegan, and gluten-free options, everyone’s on the team sheet.
If you like your slices with substance, dive into our Detroit-Style Pizza: with crispy cheesy edges, and built for big appetites. Stone-baked, made with hand-stretched home-made dough and topped with tomato and mozzarella
Billy Goat - Spinach, goat's cheese, sauteed onion and almond pesto
Tandori Chicken - Tandoori chicken, PEPPADEW® pepper sauce and mint crème fraîche.
Holy Smokes - Chicken, smoked streaky bacon and BBQ sauce
Go Green - Crème fraîche base with mozzarella, spinach, broccoli, courgette, fine beans, spring onion and Stilton® cheese.
If you’re rolling deep, our sharers are made to match. Piled high and packed with flavour, they're perfect for the whole squad (or a solo rugby binge).
Angry Fries
Halloumi Fries With a sweet chilli dip
Skin-on-fries FRIES (VG)
Cheesy Fries
Chicken Wings
....and more!
Pubs showing Autumn Internationals need to bring the drink game… and at Tank And Paddle Minster we do not drop the ball. From pints pulled to perfection, to globe-trotting wines and signature cocktails made for group cheers, we’ve got them all. Feeling cheeky? Shots are calling.
Watching the Autumn Internationals live with a bev in hand? Elite behaviour.
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